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- Preamp, Processor or Receiver
- StormAudio ISP.24 MK2
- Main Amp
- Emotiva XPA-5
- Additional Amp
- Emotiva XPA Gen3 2.8 multichannel amp
- Other Amp
- Denon X8500H
- Computer Audio
- AudioEngine A2+
- DAC
- THX ONYX
- Universal / Blu-ray / CD Player
- Kaleidescape TERRA, OPPO UDP-203, Panasonic UB9000
- Front Speakers
- GoldenEar Technology Triton One.R
- Center Channel Speaker
- GoldenEar Technology SuperCenter Reference
- Surround Speakers
- SVS Ultra Surround
- Surround Back Speakers
- SVS Ultra Bookshelf
- Front Height Speakers
- SVS Prime Elevation x4 (Top Front, Top Mid-Front)
- Rear Height Speakers
- SVS Prime Elevation x4 (Top Middle, Top Rear)
- Subwoofers
- dual SVS SB16s + dual PSA XS30s
- Other Speakers or Equipment
- Behringer 1124p; Aura Bass Shaker Pros; SuperSub X
- Video Display Device
- JVC NX7
- Screen
- Seymour Screen Excellence, Enlightor NEO AT Screen
- Streaming Equipment
- iFi Audio Zen Blue
- Streaming Subscriptions
- Qobuz, TIDAL, Spotify, ROON
- Other Equipment
- LG Electronics 65-inch B6 OLED, Sony 65-inch X900F, ZeroSurge 8R15W x 2, ZeroSurge 2R15W x 2
I have my gas grill - love it. Use it all of the time. But I do have a real soft spot for smoked meats and that's one realm the gas grille can't touch.
A buddy of mine has a Traeger and says it's a fantastic piece of gear. I have another friend that raves about the Green Egg. Price points between the two are fairly substantial when considering size (although, I think the Traeger can get up above $1K).
Anyhow, anyone?
A buddy of mine has a Traeger and says it's a fantastic piece of gear. I have another friend that raves about the Green Egg. Price points between the two are fairly substantial when considering size (although, I think the Traeger can get up above $1K).
Anyhow, anyone?