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We buy those from a local grocery supplier that let's the public buy from them too. We buy the whole loin at $10.14lb. We got 14 steaks out of the last loin that weighed right at 19lbs. I slice them about 1.25-1.5 inches thick.
Cooked to 130 degrees on the grill at 600 degrees in 10 minutes. Turns out just under medium... perfect.
We cannot buy steaks this good at ANY restaurant ANYwhere... and I have eat at a LOT of steak restaurants in my lifetime.
I slice them, then vacuum seal them. I take them out of the freezer about 10-12 days before cooking to let them age a little longer in the fridge. If I get the loin when it's already aged a few weeks, I'll leave the whole loin in the vacuum seal it comes packed in, in the fridge for about 7-10 more days. Then all I have to do is thaw and cook. But they are harder to get already aged more than about a week or so. Aging them another 10-12 days does the trick. They are just super tender and juicy every time we eat one.
Don't get me wrong... there are some good steaks at a few restaurants, but they want from $30-50 for one... and it's still not quite this good.
Cooked one just tonight...
Cooked to 130 degrees on the grill at 600 degrees in 10 minutes. Turns out just under medium... perfect.
We cannot buy steaks this good at ANY restaurant ANYwhere... and I have eat at a LOT of steak restaurants in my lifetime.
I slice them, then vacuum seal them. I take them out of the freezer about 10-12 days before cooking to let them age a little longer in the fridge. If I get the loin when it's already aged a few weeks, I'll leave the whole loin in the vacuum seal it comes packed in, in the fridge for about 7-10 more days. Then all I have to do is thaw and cook. But they are harder to get already aged more than about a week or so. Aging them another 10-12 days does the trick. They are just super tender and juicy every time we eat one.
Don't get me wrong... there are some good steaks at a few restaurants, but they want from $30-50 for one... and it's still not quite this good.
Cooked one just tonight...