Smoking out!!!

mechman

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I smoked a prime rib last Christmas and it turned out great. I ended up with a lot more juice than that.
 

Sonnie

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It took a lot longer to get it to 135 than what I thought it should have. It said 2 hours for a full loin to get to 125 degrees. It was only at 103 degrees after 2 hours. I may have had more juice if I had taken it off at 125 degrees... not really sure. I've never been a huge fan of prime rib, but figured we'd try it with the smoker to see if it would be any different. It's really hard to beat my char-grilled steak that I cook in 10 minutes or less.
 

Todd Anderson

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Pulled pork for Christmas Day - butt on the left, shoulder on the right. Smoked 4 hrs to 160, then sealed in tinfoil with 2 cups apple cider and put back in smoker for another 4 hrs until 205 deg.

Let it rest an hour before pulling with the bear claws, separated fat from the gravy, re-added gravy to meat, then Chilled overnight. Insanely delicious after a reheat in a steamer oven. It tastes great after resting when pulled off the smoker... but that extra day in the fridge ratchets up the flavor, noticeably so!

A9BC802A-BAA4-4B16-AE21-7F82321DCA0F.jpeg
 

Sonnie

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Looking good Todd... and I have some baby backs about to go into the Pit Barrel Cooker ... and gonna try some corn on the cob as well.

38156
 

Todd Anderson

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phillihp23

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Wow... had no idea Amazon was in the grocery market business.

I have not had a chance to stop by one yet.

I did get my Pit Barrel Smoker though... and that thing is F-A-B-U-W-O-N-D-E-R-M-O-U-S-!!!

We've cooked a whole chicken cut in half, two racks of St Louis style ribs, a rack of baby back ribs, and sausage thus far. The beef rub they got is awesome... purchased a couple of large bags from their online store. I'll try to remember to take some pics the next time I cook something. I want to try some beef ribs. It is really hard to believe who well the juice hangs in with the meat after 2-3 hours. Everything has been wonderful.
Amazon just opened a Amazon fresh grocery store near me last month. I should check out their meats..
 
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